Soya Flour first quality
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Technical characteristics
- BrandFirst
- Kind of flourSoy
Description
Approximately 85% of the world's soybean crop is processed into soybean meal and vegetable oil. Soybeans can be broadly classified as "vegetable" (garden) or field (oil) types. Vegetable types cook more easily, have
a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types.
a mild, nutty flavor, better texture, are larger in size, higher in protein, and lower in oil than field types.
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Soya Flour first quality
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